Yesterday we loaded into Larry's truck, The Frog, and drove over to Barra where we parked and then walked to the water taxi spot for the Resturant Mary's. We boarded the taxi and they ferried us over to Colimilla. There we had a very relaxing afternoon of eating, drinking, and laughing.We have done this several times before and I have reported on each event, but this one had something added to it that I wanted to remember so thus the post.
Huachinango! Huachinango is Red Snapper prepared by placing a cleaned fish into hot oil and cooking it until it is crisp and delicious. Iris and Maggie ordered one of these meals. The waitress brought out two freshly caught Red Snappers and they were able to choose which one they wanted to dine upon. Then the fish was taken back to the kitchen and prepared. It came served on a plate with a wonderful garlic sauce for dipping.Our meals were not as exotic. We had chicken quesadillas, breaded shrimp, and beans stuffed in a corn tortilla and cooked over an open flame. All of it was very good.
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