
The Geo Crew
View looking across lake from Cache.
On the boardwalk.

View looking across lake from Cache.
On the boardwalk.
Tom and I prepared the first meal. I used two 12” dutch ovens and produced a Louisiana concoction that Tom’s brother-in-law had showed me and it was a hit. Barely has any leftovers and that put the heat on the rest of the group to produce a meal that matched ours. The group consisted of Tim, Dan Breeden, Tom Husby, Mike Wassmuth, Dan Redline, CurtFranson, Jack Green, Jim Bellatty and I. After dinner everyone settled in and the river stories started to flow. The late night on Thursday, the launch on the river, a big meal all made for an early evening for the boys because tomorrow we fish.
with the air strip. Mike and Dan put out their plainer boards and we settled in for another dinner. The dinner tonight was Danbo and Mike's. They made a dutch oven sweet and sour halibut feast. So far two dinners and very little left over, imagine that.
The third night’s camp was set up at Wapshillia. It was Jim and Jacks night for dinner and they did it up right. Chicken, dogs and Jack Daniels BBQ sauce was served hot off the grill. We ate and, of course, left overs were few.
us at Coon Hollow, but we weren’t to far behind and got to the ramp as they finished up the take down and load up. Tom backed down the trailer and we loaded it up and hit the road. We got back to Cd'A about 7:00 PM.
With the camper packed Linda, Baka and I set our sights for the Priest Lake area. We had heard form a park ranger that the campground at Reeder Bay was open so we thought we would high tail it up that direction and stake out a spot for the weekend. We took Highway 41 North to Newport and then hung a right and followed Highway 2 into Priest River. Priest Lake is a great spot but we seldom travel this way because of the Washington population that takes over the area in the summer. I guess we should be a little more forgiving of our neighbors, but it seems like we seldom see Idaho license plates when we drive up there.
On the way back we found some firewood. We used the new chainsaw to cut it up and that worked out great. I now have an idea how much wood is needed for a weekend fire pit.
We got up the next morning and I cooked breakfast. Linda started the campfire and we sat around while the sun burned the fog off the lake. We could not have asked for a better weekend.